Products

Coarse salt from Salies-de-Béarn 1 Kg

Coarse sea salt from Guérande 1 Kg

Green Lucques olives

Green mustard with tarragon

Raspberry vinegar 500ml - Leblanc

Raspberry vinegar from Orléans 25cl

Hummus with seaweed from Brittany

Flageolets cooked in duck fat Anne Rozès

Natural veal stock - Fond de veau

Classic extra virgin olive oil 500 ml

Apricot jam

Kürbiskernöl, geröstet (250 ml)

Almond oil (250ml)

Garlic Mayonnaise La Tourangelle

Virgin linseed oil (250ml)

Natural poultry broth - Bouillon de volaille

Natural lamb jus - Jus d'agneau

Nero di Sepia - Cuttlefish ink 25g

Extra Virgin Olive Oil Nuri

Olive oil from Nyons of the Tanche variety

Olive oil Cuvée Picholine 50cl

Olives Cailletier from Nice

Olive's Picholine

Olive Picholines with Fennel

Orléans white wine vinegar with tarragon

Orléans white wine vinegar with tarragon

Orléans white wine vinegar with tarragon

Orléans vinegar with Piment d'Espelette 25cl

Orleans vinegar with thyme lemon

Orléans white wine vinegar with tarragon

Orléans vinegar especially for oysters 25cl

Orléans rosé wine vinegar from Provence

Orléans white wine vinegar with tarragon

Orléans white wine vinegar with shallots

Black olive paste with honey "Olimiel"

Tomato pickles with vinegar, Marc Peyrey 120g

Pikante Mayonnaise mit Habanero Chili

Piment d'Espelette AOP Anne Rozès

Piquillo-Paprika aus Navarra

Pistachio oil (250ml)

Poire vinegar from Normandy

Rapeseed oil with basil 250ml

Rapeseed oil with garlic 250ml

Rapeseed oil with thyme and rosemary 250ml

Red wine vinegar from Orléans 250ml

Salicorne - Sea asparagus from Guérande

Creamy Orléans mustard - with tomato

Black Lucques olives