Terrine with banon goat cheese

A pork terrine with pork and chicken livers and Provence's signature banon goat's cheese.

Like all Maison Telme terrines, this terrine is extremely juicy and delicately seasoned.

The cheese is well dosed so that its aroma unfolds clearly without dominating.

Enjoy the terrine on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!

    • All the ingredients, with the exception of some spices, come from France.
    • Free from colourings, flavor enhancers and preservatives.
    • Shelf life: unopened about 3 years; after opening approx. 5 days in the refrigerator.
    Banon is a goat's cheese made in the picturesque little mountain village of Banon in the Hautes Alpes of Provence. The French AOC label not only protects its designation of origin, but also guarantees the highest quality and respect for the traditional production method, which dates back to the Middle Ages. Some even claim that the banon was made as early as Roman times. The cheese was first mentioned in writing around 1270 in a description of the festival of Banon.
    The banon owes its particularly strong, woody, fruity taste on the one hand to the schnapps in which it is briefly dipped and on the other hand to the chestnut leaf in which it is wrapped and in which it can mature until creamy.

    sales unit: Jar 200g
    Sale price€ 8,95 EUR (44,75€/kg)

    Tax included. Shipping calculated at checkout

    Pickup available at Maître Philippe & Filles Hauptladen

    Usually ready in 24 hours

    Maison Telme Fleischkonserven Glas 200g Terrine mit Banon-Ziegenkäse Maitre Philippe et Filles

    Terrine with banon goat cheese

    Jar 200g

    Maître Philippe & Filles Hauptladen

    Pickup available, usually ready in 24 hours

    Emser Straße
    10719 Berlin

    Auf Lager, versandbereit
    Only 8 units left

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