Perle des Dieux
Sardines for frying in Beillevaire barrel butter with pepper
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A sophisticated recipe: floral-spicy, creamy and gentle.
The preparation of sardines in butter is a very old northern French tradition that dates back to the time before olive oil began its triumphal march around the world. With these recipes, La Perle des Dieux succeeds in combining modern flavors with traditional savoir-faire.
In this recipe, the delicacy of sardine and butter is complemented by the sophisticated spiciness of carefully selected pepper varieties (white and black pepper, Szechuan pepper, cubeb pepper, grains of paradise and long pepper).
The barrel butter made from the finest raw milk from the traditional Beillevaire brand is valued by star chefs all over the world because of its special creaminess and seductive aroma. Like La Perle des Dieux, Beillevaire's focus is on passion for the product and preserving traditional production methods.
The fine taste of this preserve is best developed when you heat the contents of the can in the pan for about 3 minutes. To help the contents dissolve better, we recommend briefly holding the closed can under warm water.
Tip: also as part of the Collection of 5 available at a special price.
