From making cheese - Ursula Heinzelmann

"Tradition, craftsmanship and pleasure" by Ursula Heinzelmann

Ursula Heinzelmann, Germany's best-known cheese expert, embarks on a trip around the world. It leads from Brandenburg to the Allgäu, across the Alps to Italy and on to Anatolia, Ireland, Norway, California and Vietnam. She is on her way to people who have dedicated themselves to the old craft of cheese making. In Anatolia, she learns about cheese production in the nomad way, using a method that has remained almost unchanged for thousands of years... In Marin County, north of San Francisco, the legendary »Cowgirls«, who started a cheese revolution with their creamery. In Ireland, a Heidegger specialist with a doctorate who became the best cheesemaker in the country.

Suhrkamp Insel Verlag: Papelallee 78-79, D- 10437 Berlin