From making cheese - Ursula Heinzelmann

"Tradition, craftsmanship and pleasure" by Ursula Heinzelmann

Ursula Heinzelmann, Germany's best-known cheese expert, embarks on a trip around the world. It leads from Brandenburg to the Allgäu, across the Alps to Italy and on to Anatolia, Ireland, Norway, California and Vietnam. She is on her way to people who have dedicated themselves to the old craft of cheese making. In Anatolia, she learns about cheese production in the nomad way, using a method that has remained almost unchanged for thousands of years... In Marin County, north of San Francisco, the legendary »Cowgirls«, who started a cheese revolution with their creamery. In Ireland, a Heidegger specialist with a doctorate who became the best cheesemaker in the country.

Suhrkamp Insel Verlag: Papelallee 78-79, D- 10437 Berlin

sales unit: A book
Sale price€ 20,00 EUR

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Insel-Verlag Diverse Buch Vom Käsemachen - Ursula Heinzelmann Maitre Philippe et Filles

From making cheese - Ursula Heinzelmann

A book

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
Only 3 units left

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You might also be interested in

WE DELIVER TO

Germany and Austria
with UPS and DHL
Click and collect in Berlin

COMPETENT CONSULTING

We know our way around and would be happy to advise you... ☎︎ 030 88683610

SECURE PAYMENT

through SSL encryption
All common payment methods.

ALL PRODUCTS IN STOCK

No waiting time, safe packaging, fast shipping