Verrine of scallops with truffle curd

This grandiose aperitif recipe reveals in the mouth the aromatic power of the truffle, softened by the melt of the scallops.

La Perle des Dieux succeeds in harmoniously combining two ingredients of remarkable refinement and delicacy.

This refined preparation will be greatly appreciated on social and festive occasions.

Be sure to experiment with a dry, well-structured white wine.

You can serve the Verrine de la mer cold or lukewarm as a spread on toast. Or you can combine them with other ingredients to create an original and tasty appetizer!

Perfect for unexpected spontaneous aperitifs and parties, surprise visitors, a relaxed picnic or for festive moments.

sales unit: Jar 80g
Sale price€ 9,95 EUR (124,38€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Perle des Dieux Fischkonserven Glas 80 g Verrine von Jakobsmuscheln mit Trüffelbruch Maitre Philippe et Filles

Verrine of scallops with truffle curd

Jar 80g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
Only 4 units left

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You might also be interested in

WE DELIVER TO

Germany and Austria
with UPS and DHL
Click and collect in Berlin

COMPETENT CONSULTING

We know our way around and would be happy to advise you... ☎︎ 030 88683610

SECURE PAYMENT

through SSL encryption
All common payment methods.

ALL PRODUCTS IN STOCK

No waiting time, safe packaging, fast shipping