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Folias de Baco

Trio of Pet Nats Uivo (Douro)

Trio of Pet Nats Uivo (Douro)

€ 43,55 EUR
€ 45,85 EUR € 43,55 EUR
19,36€ l
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Kompetente Beratung

Kompetente Beratung

Pet Nat is the abbreviation for the French term "Pétillant Naturel". Translated, this means “natural sparkling wine”, but it just sounds way cooler!

Three young and seductive sparkling wines, especially nice for the warm season.

Serve cool, between 6 - 8 °C.

A Pet Nat has only one fermentation behind it and is made without the addition of sugar or cultured yeast. The grapes were harvested in mid-August and pressed very gently.

The collection consists of 1 bottle each:

Ingredients & Allergens

Contains sulphites

nutritional values

Ingredients, allergens and nutritional values ​​can be found by clicking on the respective products.

Manufacturer

The wines of the "Uivo" series are produced by Tiago Sampaio at an average altitude of 600 meters above sea level in the high altitudes of the Douro Valley. The grapes grow on the family vineyards.
The entire manufacturing process is carefully monitored and controlled, mixing knowledge acquired over generations with new scientific developments. The result is complex wines, mysterious and seductive, of great gastronomic versatility.
Next time you travel to Porto, visit the Taberna Folias de Baco. It belongs to Tiago and the food and the wines are top notch.

Manufacturer's address: Folias de Baco, Tiago Sampaio, Rua António Cândido 7, 5070-029 Alijó, Portugal

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Vinhos naturais - Folias de Baco - Natural wines

This podcast is about Tiago Sampaio and his natural wines, but read for yourself:

Tiago Sampaio is a passionate and innovative winemaker who founded his own winery in Oregon in 2007 after completing his PhD. During his time in the US, he developed a deep admiration for Pinot Noir and upon his return to the Douro region of Portugal decided to plant this delicate and fresh Burgundian grape variety in 2001. This experience shaped his own style of winemaking.

Luckily, Tiago's family owned vineyards in the higher-altitude areas of Favaois, known for their production of aromatic Moscatel wines, which are traditionally offset for the DOC Moscatel do Douro. Tiago exploits these vineyards by growing his vines at altitudes of 500 to 700 meters. His vineyards are made up of a combination of old mixed hereditary vines and newly established plots where he is experimenting with varietals such as Alvarinho and Tinta Francisca.

In addition to his own winery, Tiago also works as a consultant at Aphros, a leading biodynamic producer of Vinho Verde wines. He is strongly committed to sustainable viticulture and the production of natural wines in the Douro region. Tiago has made a name for himself as an expert in Pet Nat wines, a style known for its natural and sparkling qualities. His dedication to pushing the boundaries and commitment to eco-friendly practices make him a respected figure in the winemaking world.

All the wines of Tiago Sampaio (see)A visit to Tiago (read on the blog)