Nutritional information per 100 g

Energy: 429kJ / 105kcal
Fat: 3.1g
of which saturated fatty acids: 1.1g
Carbohydrates: 0.6g
of which sugar: < 0.5g
Protein: 17.7g
Salt: 0.9g.

Welcome aboard the Île d'Yeu cannery. Join us on our legendary adventure of the island, at the heart of which is the Hennequin family, especially Gaston and his father.
A true sailor and proud son of the Île d'Yeu, Gaston's father was known for his character and his joie de vivre. Aboard the sardine ship Marie-Jeanne and together with his five sailors, he fished for sardines and tuna, which he sold to local processing factories - even during the Second World War.

In the 1950s, Gaston, influenced by his father's love of the sea and passion for fishing, brought these traditions ashore when seasickness forced him to leave the sea. Undaunted, he opened his artisanal fish shop in 1960, supplying the islanders with fresh fish that he collected on his tricycle. This extraordinary determination earned Gaston great recognition among the islanders and marked the beginning of a thriving business.

The Hennequin fish shop, located right on the port, was a hive of activity every day. In the 1960s, when the Île d'Yeu became France's leading tuna port, it also attracted thousands of tourists. Supported by their four children, including little Bernard in his blue rubber boots, the family quickly seized the opportunity and modernized their business by setting up a processing workshop.

The island's canning factory became increasingly important in the family business and Bernard, returning from a stay on the mainland, took over the management. He brought a breath of fresh air and his passion for the island by developing high-quality and tasty products.
The Hennequin family oversaw the entire production process, from fishing to marketing to artisanal canning.
The soul of the Île d'Yeu was reflected in these products, which contributed to the success of the family business.

When Bernard was looking for a successor, he immediately thought of Marie from Conserverie La Sablaise. They shared the same values ​​and worked together regularly. Together with Quentin, they planned to merge the last cannery in Les Sables d'Olonne and that of Île d'Yeu to continue their shared heritage: a tradition of quality and passion for the sea and the island.

Manufacturer: Conserverie Île d'Yeu, 1 rue Noé Devaud
85350 L'ILE D'YEU, France

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
• For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to 149.99 € = 15.00 € (UPS)
• For orders over 150.00 € (after deduction of all discounts) we offer free shipping.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options

• Payment by credit card
• Payment via PayPal
• Payment via PayPal Express
• Payment by direct bank transfer (via Klarna)
• Payment via SEPA (via Mollie)
• Payment via Google Pay
• Payment via Apple Pay
• ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.