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Chicken liver terrine with green pepper

Chicken liver terrine with green pepper

MHD: 03.06.2024
Regular price € 4,95 EUR
Regular price € 5,95 EUR Sale price € 4,95 EUR
Unit price 47,14€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
Niedrigster Preis der letzten 30 Tage: EUR
sales unit

Low stock: 4 left

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

A terrine made with lean and fresh pork neck, chicken liver, whole milk and fresh eggs, salt, green pepper and spices. The green pepper adds a subtle, fresh and piquant and at the same time elegant floral note.

Like all Maison Hardouin terrines, this terrine is extremely juicy and delicately seasoned. Enjoy them best on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!

Ingredients & Allergens

Ingredients: pork fat, chicken liver 19%, pork liver, MILK , EGGS , green pepper 1.2%, Porto, Armagnac, onions, salt, garlic, pepper, spices and aromatic plants ( celery ), nutmeg, preservative: sodium nitrite.
Pork and Poultry from France.

nutritional values

Nutritional values ​​per 100g:

⁕ Energy in kJ: 1133
⁕ Energy in kcal: 274
⁕ Fat (g): 25
⁕ of which saturated fatty acids (g): 9.9
⁕ Carbohydrates (g): 2.2
⁕ of which sugar (g): 1
⁕ Protein (g): 10
⁕ Salt (g): 1.4


The Hardouin company has existed for a century and was then run by Amédée Guillon, a butcher of the very best reputation. André Hardouin Sr. started as chef de cuisine at Monsieur Guillon. After his death in 1936, Hardouin Sr. took over the company and carried on the tradition. The sausage products, especially the andouillette, quickly became known throughout the region. It is said that Hardouin was former French President Francois Mitterand's favorite butcher. In the mid-1950s, the two sons, Jacques and André Junior, joined the company and continued to expand the company by adding the catering area, among other things. Unfortunately none of the Hardouin brothers' children were willing to continue the family business and so in 2003 the business was finally taken over by Julien Garnier, a young local entrepreneur. Production will continue to be managed by the responsible employees, some of whom have worked for Hardouin for over 20 years. Together with Virginie Morand, Julien Garnier is carefully modernizing the company and, above all, ensures a fresher appearance, which is intended to appeal to a younger clientele. However, the traditional recipes remain - because Hardouin is justifiably proud of them. At Hardouin, only French meat is processed, most of which also comes from the region. In this way, the distances can be kept short and due to the proximity to the producers and breeders, a consistently high quality can be guaranteed.

In addition to classic charcuterie, Hardouin's second mainstay is the catering business. The catering offer consists of 100% products made in-house, which not only applies to sausage and meat products, but also to pasta such as bread, pasta, etc.

Manufacturer's address: Charcuterie Hardouin - 50, rue de l'étang Vignon - 37210 Vouvray - France


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questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.