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Terrine of Porc Noir de Bigorre

Terrine of Porc Noir de Bigorre

Regular price € 8,95 EUR
Regular price Sale price € 8,95 EUR
Unit price 49,72€  per  kg
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Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

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Kompetente Beratung

Kompetente Beratung

This traditional terrine is melt-in-your-mouth and extremely tasty. The meat used is Porc Noir de Bigorre (black pig from the Pyrenees) and gives it its characteristic intense taste.

This terrine made by quality breeders is melting and extremely tasty. It is perfect as an aperitif on a toasted slice of sourdough bread.

Find out more about the Porc Noir de Bigorre in our blog.

Store in a dark, cool, dry place. Use up shortly after opening.

    Ingredients & Allergens

    Ingredients: Porc Noir de Bigorre neck (40%), pork liver (30%), pork belly Porc Noir de Bigorre (10%) , Porc Noir de Bigorre Meat (10%), Rice Flour, Egg White , Milk , Salt, Pepper, Dextrose.

    nutritional values

    Nutritional information per 100g

    ⁕ Calories: 1654 kJ / 400 kcal
    ⁕ Fat: 37 g
    ⁕ Of which saturated fat: 13 g
    ⁕ Carbohydrates: 3.9 g
    ⁕ Of which sugar: 1 g
    ⁕ Egg white: 12 g
    ⁕ Salt: 1 g


    Le Collectif Padouen is a coalition of producers and artisans from the Pyrenees. The collective is one of the few to deliberately work with the Porc Noir de Bigorre (black pig from the Pyrenees) variety, a somewhat slow and comparatively unproductive breed, but whose taste and quality far surpasses all other pigs!

    The Porc Noir de Bigorre comes from a traditional breed (≠ factory farming). It is fed with acorns and chestnuts, has plenty of exercise and enjoys the protection of a European Designation of Origin (DOP).

    Manufacturer: Société Le Porc Noir, 65290 Louey, France


    Le Porc Noir de Bigorre
    In 1981, the Noir de Bigorre breed of pig was almost extinct. It owes its revival to a handful of breeders in the Hautes Pyrénées region who, out of respect and attachment to the family and regional heritage, made it their goal to preserve the breed.

    The black pigs are bred in the Bigorre region in the heart of the Pyrenees according to strict regulations and are characterized by an incomparably melting, tasty meat with a bright red colour.

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    Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

    questions and answers

    Where do you ship to?

    Delivery is currently only in Germany and Austria.

    With which shipping service provider do you ship?

    We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

    How long does it take until I receive my order?

    That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

    How can I track my order?

    After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

    Can I return products?

    We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.