{"product_id":"solomillo-de-atun-al-vino-de-jerez-thunfischfilet-in-sherrysauce-250-g-conservas-el-ronqueo","title":"Solomillo de Atún al Vino de Jerez – Tuna Fillet in Sherry Sauce (250 g)","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSunday cuisine from Andalusia\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSolomillo\u003c\/strong\u003e – this is no ordinary piece of tuna, but the fillet, the most tender and finest cut, selected after the \u003cem\u003eRonqueo\u003c\/em\u003e (the traditional butchering).\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEl Ronqueo does not simply preserve these pieces in oil, but beds them in a rich sauce of \u003cstrong\u003emushrooms, shrimp, tomato, onion and Jerez sherry\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is no longer just a tin – it is a ready-made Sunday dish in a jar. Deep, savory, with the unmistakable note of Jerez wine, which gives every Andalusian festive dish its warmth.\u003c\/p\u003e\n\u003ch4\u003eHow it tastes best\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeat briefly in a pan and serve on a slice of toasted bread – a tapa that takes any aperitivo to a new level. Or as a main course with white rice, fresh parsley and a green salad. Short pasta (tagliatelle, rigatoni) also absorbs the sauce wonderfully. To this – almost mandatory – a well-chilled glass of dry sherry: a \u003cstrong\u003eFino\u003c\/strong\u003e or \u003cstrong\u003eManzanilla\u003c\/strong\u003e. Those who prefer white wine should opt for an \u003cstrong\u003eAlbariño\u003c\/strong\u003e from Galicia.\u003c\/p\u003e\n\u003ch4\u003eTradition from Barbate\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe El Ronqueo manufactory has been producing tinned goods since 2002 that carry on the cuisine of Barbate. Small, family-run, with fish from the nearest \u003cem\u003eLonjas\u003c\/em\u003e. Modern technology in processing – but the product has the final say.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFilling quantity\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 250 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrained weight: 150 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Glass, 250 g each","offer_id":53098754113802,"sku":"MP-SOLO-RONQUEO-0001","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/solomillo_jerez_label.jpg?v=1785409368","url":"https:\/\/www.maitrephilippe.de\/en\/products\/solomillo-de-atun-al-vino-de-jerez-thunfischfilet-in-sherrysauce-250-g-conservas-el-ronqueo","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}