Galician Swordfish Belly in Olive Oil

Sale price€ 7,95 EUR (99,38€/kg)

Tax included. Shipping calculated at checkout

The shearfish is caught piece by piece with the hook in deep and deep sea beds and immediately after catching it is frozen on board at a temperature of between -35º and -40º, in order to fully preserve its freshness and its organoleptic and nutritional properties.

The star product from OR.PA.GU. The juiciest part of the swordfish, with an unbeatable texture and flavor. Preserved in olive oil and packaged in a practical 120g oval tin.

Arrived on land, it is prepared in a completely traditional way, without additives or preservatives, only with olive oil and salt. It has a high concentration of omega-3 fatty acids, among other health-promoting components.

Net weight: 120g
Drained weight: 80g

sales unit: Can of 120g
In stock

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

ORPAGU Fischkonserven Dose à 120g Schwertfisch-Bauchfleisch aus Galizien in Olivenöl Maitre Philippe et Filles

Galician Swordfish Belly in Olive Oil

Can of 120g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610

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