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Galician Swordfish Belly in Olive Oil

Galician Swordfish Belly in Olive Oil

Regular price € 7,95 EUR
Regular price Sale price € 7,95 EUR
Unit price 99,38€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Low stock: 3 left

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

The shearfish is caught piece by piece with the hook in deep and deep sea beds and immediately after catching it is frozen on board at a temperature of between -35º and -40º, in order to fully preserve its freshness and its organoleptic and nutritional properties.

The star product from OR.PA.GU. The juiciest part of the swordfish, with an unbeatable texture and flavor. Preserved in olive oil and packaged in a practical 120g oval tin.

Arrived on land, it is prepared in a completely traditional way, without additives or preservatives, only with olive oil and salt. It has a high concentration of omega-3 fatty acids, among other health-promoting components.

Net weight: 120g
Drained weight: 80g

Ingredients & Allergens

Ingredients:   Swordfish (Fish) , Olive Oil, Salt.

nutritional values

Net Weight: 120g
Drained weight: 80 g

Nutritional information per 100g

⁕ Calories: 452.57 kj / 109.80 kcal
⁕ Fat: 4 g
⁕ Of which saturated fatty acids: 1.1 g
⁕ Carbohydrates: 0 g
⁕ Of which sugar: 0 g
⁕ Protein: 19.8 g
⁕ Salt: 1 g


The Organización de Palangreros Guardeses (OR.PA.GU) or in English Longliners' Organization of A Guarda, Pontevedra, Galicia, Spain was born from a common passion: the sea.

The goal of ORPAGU is to contribute to the development, regulation and promotion of the fishing activity of longliners, while defending the interests of the entire sector and thus developing this type of fishing in a sustainable way for future generations.

Orpagu specializes in tuna and swordfish. They catch the fish piece by piece on hooks in deep-sea and deep-sea fishing areas and immediately freeze them on board at a temperature between -35ºC and -40ºC, preserving their freshness and their organoleptic and nutritional properties. As soon as the fish comes ashore, it is prepared in a very traditional way, without any preservatives, just with olive oil and salt.
Only the juiciest part of the fish, the belly meat (ventresca), with its exceptional consistency and pure taste, is used for this preserve.

Address: OR.PA.GU, Calle Manuel Álvarez 16 Bajo, 36780, A Guarda (Pontevedra), Spain


All year round (Fao zones 27, 34, 47, 51, 58 and 87)

Customer Reviews

Based on 1 review
R. B. (Buhl, Germany)
Ein wirklich tolles Produkt !

Fisch aus der Dose, na ja, aber dieses überaus schmackhafte Erebnis gerne jederzeit wieder !

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questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.