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Confit de Porc a la Basquaise
Pork confit is both a delicacy and a common staple of traditional Basque cuisine. Confectioning the meat was simply the typical way of preserving it in private households. For this purpose, the boneless pork fillet, lightly salted, was cooked in its own fat and then placed airtight in an earthenware vessel with its own fat. So it was stored cool and dark in the cellar and could be kept for several months.
Serving suggestion: Since the pork confit is already cooked, it can also be eaten cold with a salad and some good mustard. It tastes warm, for example, with home-made mashed potatoes or with choucroute (sauerkraut). To warm, slice the pork confit and heat gently in a pan or on a plancha.
No artificial colors or preservatives, from locally raised Basque pigs.
Read more about it on our blog. Your mouth will water!
Ingredients: pork tenderloin, pork fat, salt, sugar, pepper, garlic.
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Delivery is currently only in Germany and Austria.
We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.
That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.
After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.
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