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Pork confit from the Basque Country

Pork confit from the Basque Country

Regular price € 13,95 EUR
Regular price Sale price € 13,95 EUR
Unit price 39,86€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Low stock: 5 left

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Confit de Porc a la Basquaise

Pork confit is both a delicacy and a common staple of traditional Basque cuisine. Confectioning the meat was simply the typical way of preserving it in private households. For this purpose, the boneless pork fillet, lightly salted, was cooked in its own fat and then placed airtight in an earthenware vessel with its own fat. So it was stored cool and dark in the cellar and could be kept for several months.

Serving suggestion: Since the pork confit is already cooked, it can also be eaten cold with a salad and some good mustard. It tastes warm, for example, with home-made mashed potatoes or with choucroute (sauerkraut). To warm, slice the pork confit and heat gently in a pan or on a plancha.

No artificial colors or preservatives, from locally raised Basque pigs.

Read more about it on our blog. Your mouth will water!

Ingredients & Allergens

Ingredients: pork tenderloin, pork fat, salt, sugar, pepper, garlic.

nutritional values

Nutritional values ​​per 100g:

⁕ Energy in kJ: 867
⁕ Energy in kcal: 208
⁕ Fat (g): 12.4
⁕ of which saturated fatty acids (g): 5.2
⁕ Carbohydrates (g): 0.7
⁕ of which sugar (g): 0.1
⁕ Protein (g): 23.3
⁕ Salt (g): 1.08


La Maison Mayté, in the Basque Country.

Green hills as far as the eye can see... this is the home and workplace of Éric and Sylvie Mayté. In the heart of the Basque Country, in Saint Jean le Vieux, the two are now in their fifth generation to apply their knowledge of the production of high-quality sausages and all kinds of traditional meat products.
The Mayté only work with local pig farmers whom they have known for a long time, whom they trust and who take good care of their animals. Basque is mostly spoken among each other and a handshake is considered a binding contract.

All Mayté products have a characteristic and incomparable taste, which they owe not only to the quality of the raw materials, but also to the local climate and the love and care that goes into their production.

Charcuterie Mayte, Route du Bourg, 64220 Saint Jean le Vieux, France


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questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.