{"product_id":"schwarzer-knoblauch-aus-lautrec-80g-la-lautrecoise","title":"Black Garlic from Lautrec 80g La Lautrecoise","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe same pink garlic from Lautrec, just one month longer in the curing process: black, soft, and mild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLa Lautrecoise is the family farm in Lautrec in Tarn, where our pink garlic also comes from. For this black garlic, the farm uses exclusively pink garlic grown on its own estate. There are about 25 cloves in the jar, still in their skins, which is approximately three bulbs. When opened, the cloves are deep black and slightly shiny.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe pungency of fresh garlic is gone. The cloves are soft and almost creamy, and can be crushed with a fork. The taste is mild and rounded. Those who find raw garlic too strong often enjoy this version.\u003c\/p\u003e\n\u003cblockquote dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The fresh bulbs are placed in a warming chamber for 15 days and then ripen for another 15 days. In total, it takes one month for the white garlic to turn black. The starting product is pink garlic from Lautrec with the Label Rouge and Protected Geographical Indication (PGI).\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eSimply push the clove out of its skin. It works well in salads and vinaigrettes, in sauces, and with both savory and sweet dishes. Try a crushed clove on bread with salted butter or with an aged goat cheese.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pink garlic from Lautrec drying\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Lautrecoise_Sechage_Ail-rose.jpg?v=1631477639\"\u003e\u003c\/div\u003e\n\u003cp\u003ePink garlic from Lautrec is also known for its long shelf life, as it can be kept from one harvest to the next under good conditions (a constant temperature of 12 to 15 °C in a dry and well-ventilated storage area).\u003c\/p\u003e\n\u003cp\u003eProducer: Sébastien Marty (La Lautrecoise), 5 rue Obscure, 81440 Lautrec, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/15468625-knoblauch-sardinen-bruschetta-mit-koriander-und-sauternes\" target=\"_blank\"\u003eGarlic-Sardine Bruschetta with Cilantro\u003c\/a\u003e and \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" title=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" target=\"_blank\"\u003eSopa Alentejana (Garlic-Bread Soup from the Alentejo)\u003c\/a\u003e\u003c\/p\u003e","brand":"La Lautrecoise","offers":[{"title":"Glass of 80g","offer_id":53817178325258,"sku":"MP-NOIR-LAUTREC-0001","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Schwarzer-Knoblauch-Hand_label.jpg?v=1790450607","url":"https:\/\/www.maitrephilippe.de\/en\/products\/schwarzer-knoblauch-aus-lautrec-80g-la-lautrecoise","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}