Black Nyons olives AOP with garlic and chili

The Olives de Nyons (Tanche) AOP bear the protected designation of origin and are a specialty of Provence. They are pickled with their stone, garlic, piment d'Espelette and herbs de Provence . The wonderfully spicy taste of the olives is wonderfully complemented and underlined by the mixture with chili. Enjoy these olives as an aperitif or give free rein to your creativity using them in cooking and seasoning (eg sauces, pizza, pasta...).

TIP: Also available in the mixed collection of three at a special price!

The Nyons olive is made without preservatives and must therefore be stored in an airtight container. Once the jar is opened, it can be stored in the refrigerator for 20 - 30 days. Ideally under a layer of oil.

Did you already know?
What is the difference between black, green and purple olives?
It is always the same fruit but at different degrees of ripeness.
The green olive is actually not yet ripe, but has reached its final size. It is harvested before ripening begins. The black olive is fully ripe on the tree and the purple olives are right in between. Their color spectrum goes from dark green to pale pink to dark violet.

Ingredients: Black Olives de Nyons (Tanche), Piment d'Espelette, Savory, Thyme.
Nutritional values ​​per 100g:
  • Energy: 1235 kJ / 301 Kcal
  • Fat (g): 30.6
  • of which saturated fatty acids (g): 3.42
  • Polyunsaturated fatty acids (g): 3.42
  • Carbohydrates (g): 0
  • of which sugars (g): 0
  • Protein (g): 1.8
  • Salt (g): 4.45

    The Nyons / Vignolis cooperative is a cooperative from the heart of Provence. This only grows olives of the Tanche variety. These were the only olives protected by AOC. The special feature: the black, fully ripe fruits can only be harvested after the first frost in December to January. This and the immediate processing ensures the incomparable taste.

    These high-quality products are still hardly known in Germany, but have had cult status in France for a long time.

    Manufacturer's address: EURL Vignolis, Place Olivier de Serres, BP9 26110 Nyons, France

    The black Nyons olive is harvested quite late - between December and January - when it is at an advanced stage of ripeness. Due to the first night frost and the cooler air during the day, it started to wrinkle and mostly lost its bitter aftertaste.

    After the manual harvest, it is placed in a brine with 10% salt content for 6 months according to an old tradition. This is how long it takes for the salt to penetrate the olive completely and for the bitter substances to be released into the brine. At the end of this ripening process, the olive is shriveled like a raisin and dark brown in color, reminiscent of monks' woolen robes (hence the name "bure de moines").

    The Black Olive de Nyons AOP is the first olive in France whose name is protected.

    sales unit: Jar 210g
    Sale price€ 6,95 EUR (33,10€/kg)

    Tax included. Shipping calculated at checkout

    Pickup available at Maître Philippe & Filles Hauptladen

    Usually ready in 24 hours

    Vignolis Feinkost Glas 210g Schwarze Nyons-Oliven AOP mit Knoblauch und Chili Maitre Philippe et Filles

    Black Nyons olives AOP with garlic and chili

    Jar 210g

    Maître Philippe & Filles Hauptladen

    Pickup available, usually ready in 24 hours

    Emser Straße
    10719 Berlin

    Auf Lager, versandbereit
    In stock

    Customer Reviews

    No reviews yet

    You might also be interested in


    Germany and Austria
    with UPS and DHL
    Click and collect in Berlin


    We know our way around and would be happy to advise you... ☎︎ 030 88683610


    through SSL encryption
    All common payment methods.


    No waiting time, safe packaging, fast shipping