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Teyssier Salaisons

Saucisson Sec d'Ardèche "Le Ménage" 230g-250g

Saucisson Sec d'Ardèche "Le Ménage" 230g-250g

Recipe according to old traditions - highest quality!

€ 11,95 EUR
€ 11,95 EUR
51,96€ kg
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A finely chopped saucisson with a subtle flavor

Saucisson sec supérieur made from pure pork. Certified product "Le Porc Français": animals born, raised and slaughtered in France.

IGP Saucisson de l'Ardèche: Pigs fed with at least 60% grain without added growth hormones, fresh, cured meat, only fine cuts, natural casing.

Sociable format of approx. 250g.

This saucisson is popularly called "ménage" because it is consumed in the family.

Medium weight: 230g to 250g, finely chopped and closed with a string.
Dimensions (for guidance): 54 mm diameter, 160 mm length

This artisan saucisson is an original and delicious mix, perfect for gourmets.

    Tip: Slice thinly. Enjoy as an aperitif or on a sausage platter with a good country bread. Store in a dry and airy place.

    allergens and ingredients

    Ingredients: Fresh pork, (135g processed per 100g dry product), salt, sugar:LACTOSE, dextrose, sucrose. White wine (Sulfites) Modified rum (rum, salt, natural flavor) Modified kirsch (alcohol, kirsch, salt, natural flavor) Spices - Garlic - Ferments Preservative: potassium nitrate (E252) Natural pork casing Pile powder: calcium carbonate. Origin of the meat Pig: France

    Ingredients & Allergens

    nutritional values

    Nutritional values ​​per 100g:

    * Energy in kJ: 1824
    * Energy in kcal: 404
    * Fat (g): 32.9
    * of which saturated fatty acids (g): 11.3
    * Carbohydrates (g): 0.9
    * of which sugar (g): 0.7
    * Protein (g): 25.9
    * Salt (g): 4.8

    Manufacturer

    Teyssier Salaisons, founded in Saint-Agrève in 1871, is a renowned French company known for the production of ham and dried sausages. Originally a small butcher's shop, Teyssier has dedicated itself to the Ardèche salting tradition and built up know-how over the generations.

    The company is deeply rooted in the Ardèche terroir and contributes to the local economy. They mainly use fresh meat of French origin and their products are aged at 1100 m altitude in the Monts d'Ardèche Regional Natural Park.

    Teyssier is one of the last large curing companies in France and was awarded the "Entreprise du Patrimoine Vivant" (living cultural heritage company) label in 2012 and 2017. They stick to traditional techniques, such as manual salting, drying on wooden frames and stuffing in natural casings, and combine these with innovations to develop new recipes.

    The company values ​​quality and complies with strict controls and regulations, including HACCP studies and traceability from farm to consumer. Its products have won multiple awards and have had the protected geographical indication “Ardèche” since July 2012.

    Teyssier Salaisons has also had success in competition, winning 32 medals at the Concours Général Agricole since 2008, as well as other awards in various competitions.

    Manufacturer: Teyssier Salaisons - BP 1 Clavière - 07320 SAINT AGRÈVE, France

    Details

    * Paring on the table and with the knife, then pre-salting the meat
    * Crushing to 5 mm with 100% natural ingredients
    * Stuffing in natural casing, with a string and closed by hand
    * Pre-cook and then leave to mature for 4 weeks in an open circuit (outside air) at an altitude of 1136 m.
    * Dimensions (as a guide): 54mm diameter, 160mm length
    * Store in a cool, dry and ventilated place.
    * Recommended temperature below 20°C, ideally: 16°C.
    * Product tends to dry out.
    * After opening, store in the refrigerator and use quickly.

    This product, its ingredients and additives have not been treated with ionizing radiation and are not subject to the GMO declaration (EC Regulations 1829/2003 and 1830/2003).

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    Interesting facts about our Saucissons Secs

    Saucisson sec means nothing other than “dry sausage”. Our selection of saucissons secs are made exclusively in natural casings, air-dried and not smoked. With noble mold, saucissons secs are significantly milder and sweeter than German raw sausage types, which tend to be more sour.

    Saucissons secs or salamis (in German “permanent sausage”) are preserved by spraying them with a certain mold culture (a penicillium, similar to that in Camembert). This good and intentional mold prevents bad mold from spreading on the sausage. This good mold can sometimes develop greenish spots (such as in ripened goat cheese), but it has not gone bad and the product can still be consumed safely. But since this doesn't look so nice, you should brush the sausages regularly, preferably with a vegetable brush.

    If your saucisson sec is still too soft for you, we recommend hanging it in a dark, dry and well-ventilated place until it reaches the desired hardness.

    Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

    questions and answers

    Where do you ship to?

    Delivery is currently only in Germany and Austria.

    With which shipping service provider do you ship?

    We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

    How long does it take until I receive my order?

    That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

    How can I track my order?

    After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

    Can I return products?

    We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.