{"product_id":"saucisson-dardeche-mit-parmigiano-reggiano-200-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with Parmigiano Reggiano 200-250g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eArdèche meets Emilia-Romagna: a saucisson with large chunks of Parmigiano Reggiano.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor generations, Teyssier in the Ardèche has been making saucisson from French pork, and with this variety, the family welcomes a guest into their home: genuine Parmesan with protected geographical status, aged for twelve months, added to the sausage in large chunks. When sliced, it is immediately visible as light-colored islands in the meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe cheese makes up 5.5% of the sausage, and that is enough: the Parmesan brings salt, umami, and the fine graininess characteristic of an aged Reggiano, without overpowering the pork. On the tongue, the cheese melts slightly, complemented by the robust, slowly dried saucisson. It is a combination that feels completely natural in the mouth, as if it had always existed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIt is made like all Teyssier saucissons: meat and bacon from French pork (VPF), freshly butchered, trimmed and pre-salted, then coarsely ground, stuffed into natural casing, tied by hand and dried in the mountain air of the Ardèche.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThinly sliced for an aperitif, with a glass of red wine and a few olives. It is also excellent on a platter alongside a piece of Parmesan and a few walnuts, or diced over a rocket salad with balsamic vinegar. Leave at room temperature for half an hour before slicing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The product continues to mature and naturally loses weight during this process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: bold;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 230-250 g","offer_id":53713278435594,"sku":"MP-PARMA-TEYSS-0001","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissonparmesanxxx.jpg?v=1789417394","url":"https:\/\/www.maitrephilippe.de\/en\/products\/saucisson-dardeche-mit-parmigiano-reggiano-200-250g-teyssier-salaisons","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}