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Verrine N°10 : Terrine "la cochonne" in Bobosse

Verrine N°10 : Terrine "la cochonne" in Bobosse

Recipe according to old traditions - highest quality!

Regular price € 12,95 EUR
Regular price Sale price € 12,95 EUR
Unit price 51,80€  per  kg
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sales unit

13 in stock

An authentic product with a trendy and colorful look.

Discover the glass tureen revisited by Charcuterie Bobosse.

Tureen "la cochonne" a Bobosse

Lots of unchanged homemade recipes in 90g format in pretty, numbered jars.

Our glasses are ideal for a picnic, on a charcuterie board, in a gift box or to take with you when travelling.

Textured matter, consistent fill, soothing chopping.

allergens and ingredients

Ingredients: Fresh pork from France (142g processed per 100g dry product.) Salt from Noirmoutier 3.9 g Sugar:LACTOSE, dextrose, sucrose. White wine (Sulfites) Modified rum (rum, salt, natural flavor) Modified kirsch (alcohol, kirsch, salt, natural flavor) Spices, garlic, ferments Preservative: potassium nitrate (E252) Natural pork casing Pile powder: calcium carbonate.

Other allergens in the workshop:nutsandmilk

Ingredients & Allergens

nutritional values

Nutritional values ​​per 100g:

Energy in kJ: 1501
Energy in kcal: 363
Fat (g): 34
of which saturated fatty acids (g): 13
Carbohydrates (g): 0.7
of which sugar (g): 0.5
Protein (g): 13
Salt (g): 2


Bobosse: authenticity, terroir and tradition.

Charcuterie Bobosse, based in Beaujolais, has been producing and selling its products to private customers and catering businesses for over 60 years. Our range of products includes the famous andouillettes, sabodets and boiled sausages, but also terrines, dried sausages, black puddings... The gastronomic heritage of our beautiful Beaujolais region. In order to guarantee the quality of our products, we take special care in the selection of our raw materials, the qualification of our employees and the selection of our partners and refuse any concessions. For these reasons, the Charcuterie Bobosse remains a real quality brand in the minds of many connoisseurs.

Manufacturer: CHARCUTERIE BOBOSSE, Chemin d'Amorge Saint-Jean-d'Ardières 69220 Belleville-en-Beaujolais, France


* Paring on the table and with the knife, then pre-salting the meat
* Crushing to 5 mm with 100% natural ingredients
* Stuffing in natural casing, with a string and closed by hand
* Pre-cook and then leave to mature for 4 weeks in an open circuit (outside air) at an altitude of 1136 m.
* Dimensions (as a guide): 54mm diameter, 160mm length
* Store in a cool, dry and ventilated place.
* Recommended temperature below 20°C, ideally: 16°C.
* Product tends to dry out.
* After opening, store in the refrigerator and use quickly.

This product, its ingredients and additives have not been treated with ionizing radiation and are not subject to the GMO declaration (EC Regulations 1829/2003 and 1830/2003).

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Interesting facts about our Saucissons Secs

Saucisson sec means nothing other than “dry sausage”. Our selection of saucissons secs are made exclusively in natural casings, air-dried and not smoked. With noble mold, saucissons secs are significantly milder and sweeter than German raw sausage types, which tend to be more sour.

Saucissons secs or salamis (in German “permanent sausage”) are preserved by spraying them with a certain mold culture (a penicillium, similar to that in Camembert). This good and intentional mold prevents bad mold from spreading on the sausage. This good mold can sometimes develop greenish spots (such as in ripened goat cheese), but it has not gone bad and the product can still be consumed safely. But since this doesn't look so nice, you should brush the sausages regularly, preferably with a vegetable brush.

If your saucisson sec is still too soft for you, we recommend hanging it in a dark, dry and well-ventilated place until it reaches the desired hardness.

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.