{"product_id":"saucisse-seche-fine-mit-piment-despelette-aop-trockenwurst-von-charcuterie-millas-200g","title":"Saucisse Sèche Fine with Piment d'Espelette AOP (Dry Sausage) by Charcuterie Millas 200g","description":"\u003cp dir=\"ltr\"\u003eIn the Monts de Lacaune, this thin dry sausage is called \"Ficelou\", meaning little string.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is about the thickness of a thumb, which allows it to dry faster than a saucisson and gives it a more concentrated flavor. Charcuterie Millas makes its Ficelou from pork shoulder and belly, stuffs it into natural casing and hangs it in its natural drying rooms at an altitude of over 850 meters. There, the mountain air does the rest.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Piment d'Espelette AOP comes from the Basque Country, a few hours further west. It is not a hot chili, but a warm, fruity one, with a heat that announces itself rather than biting. In the sausage, it provides a slight redness and an aroma that goes well with the Sarawak pepper. Millas herself says that this sausage is their mildest version of all.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eLike all dry sausages from the house, this one is also made without nitrite curing salt and without preservatives. The pigs come from the Filière Apalhat: straw bedding, non-GMO grain feed, and at least eight months of fattening with breeders located less than 30 kilometers from the workshop.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Ficelou is the sausage for on the go. It fits in your jacket pocket, requires no knife, and a piece of it helps stave off a little hunger in between. Leave it at room temperature for fifteen minutes before slicing it, then it tastes best.\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThat is the bloom that forms during ripening: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Charcuterie Millas","offers":[{"title":"Piece of approx. 200g","offer_id":53688923128074,"sku":"MP-ESPEL-MILLAS-0001","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissepiment.jpg?v=1789145929","url":"https:\/\/www.maitrephilippe.de\/en\/products\/saucisse-seche-fine-mit-piment-despelette-aop-trockenwurst-von-charcuterie-millas-200g","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}