A wonderful collaboration between La Quiberonnaise and Jean-Yves Bordier's world-famous butter factory in Rennes. These sardines are of premium quality, carefully deboned by hand and canned with the finest Bordier butter.
Net Weight: 115g
Ingredients: sardines (75%), butter (16.5%), garlic (7.3%), parsley (0.3%), salt.
Nutritional information per 100g
- Calories: 1274Kj / 307Kcal
- Fat: 25g
- Of which saturated fatty acids: 12.8g
- Carbohydrates: 1.6 g
- Of which sugar: <0.5 g
- Protein: 19g
- Salt: 1.75 g
”Les Mouettes d'Arvor” is the premium brand of Conserverie Gonidec, a family business founded in 1959 and now managed by husband and wife team Jacques and Valérie Gonidec. Gonidec is the only company in Concarneau that still makes its canned fish the traditional way. The fish (sardines, mackerel, tuna, anchovies) are caught off the Brittany coast, carefully selected, transported to the factory overnight and immediately processed there. There they are cleaned by hand and sorted by size, then fried in oil and placed in the cans by hand.
This traditional production gives the fish an incredible aroma and firm flesh. With the exquisite combination of quality, taste and tradition, "Les Mouettes d'Arvor" have enjoyed a high reputation for 50 years.
Each year, the company releases several specially designed vintage sardine tins that are coveted by collectors.
Manufacturer: SA CONSERVES GONIDEC, 2 Rue Henri Fabre, 29900 CONCARNEAU, FRANCE
Preparation: Heat the closed can in a bain-marie (water bath) for about five minutes, then open it and carefully place the sardines in a pan. Fry the sardines in the pan over low heat for a few minutes. Serve warm and pour over the butter.