Skip to product information
1 of 1

Sardines with Breton kombu seaweed and Madagascar pepper

Sardines with Breton kombu seaweed and Madagascar pepper

Regular price € 7,95 EUR
Regular price Sale price € 7,95 EUR
Unit price 69,13€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Low stock: 7 left

  • Amazon
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • SOFORT
  • Visa
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders

Treat yourself to a piece of Brittany with these sardines with kombu seaweed and Madagascar pepper. This exclusive recipe is made from sardines that are caught fresh in high season to preserve their flavor.

It is Voatsiperifery pepper, a wild spice harvested in the rainforests on the east coast of the island.

The kombu seaweed is carefully produced in marine parks off Lesconil in Finistère, in the heart of a Natura 2000 protected area. They are grown and harvested from March to April. This type of seaweed particularly absorbs the Breton sea currents that accompany its growth and give it good nutritional values: mineral salts, calcium, iron, potassium, magnesium and a wide range of vitamins.
Madagascar pepper enhances the character of this recipe with its woody and floral notes, enhanced with a hint of citrus in the aftertaste.

allergens and ingredients

Sardines(Sardina pilchardus), rapeseed oil, seaweed (Königskombu) 5.2%, voatsiperifery pepper (Piper borbonense L) 0.96%, salt. May contain traces ofShellfishandCrustaceanscontain.

nutritional values

Net Weight: 115g
Drained weight: 87g

Nutritional information per 100g

⁕ Calories: 1253 kj / 302 kcal
⁕ Fat: 25 g
⁕ Of which saturated fat: 3.8 g
⁕ Carbohydrates: 1.5 g
⁕ Of which sugar: 0 g
⁕ Egg white: 17 g
⁕ Salt: 0.9 g

Manufacturer

La Pointe de Penmarc'h was founded in 1920 in Le Guilvinec, a Bigouden fishing port on the western tip of Brittany. At that time, the fleet consisted of more than a hundred fishing boats, which brought their rich catch to the fish auction hall in the harbor every day.
Just a few steps away, the fish – sardines, albacore tuna and mackerel – were canned at the Conserverie as soon as the boats arrived.

Today Pointe de Penmarc'h continues this tradition of high quality canning. The Conserverie sees itself as an ambassador for the products of the terroir and has made it its highest goal to always offer top products with the authentic taste of the region, for which it cooperates with the traditional fishermen.

Douarnenez: At the far end of Brittany lies the beautiful bay of Douarnenez with its fishing port, which has always been known for sardine fishing. Nearby is the fish cannery, which has been offering a wide variety of canned fish since the 1920s.
If the boats used to be operated with sails, today they are modern boats that nevertheless continue to practice selective and respectful fishing.

Manufacturer's address: La Pointe de Penmarc'h, 15 Boulevard de la France Libre, F-
29177 Douarnenez, France

details

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.

shipment

payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €70.00 = €7.95 (DHL or UPS)
  • From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €149.99 = €15.00 (UPS)
  • We deliver free shipping for orders over €150.00.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

  • payment with credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment via instant transfer (via Klarna)
  • Payment via Google Pay
  • Payment via Apple Pay
  • Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
View full details

La Pointe de Penmarc'h - Bretagne

La Pointe de Penmarch ist eine bekannte Fischkonservenfabrik in der Bretagne, Frankreich. Die Fabrik liegt in der Nähe des malerischen Küstenortes Penmarch und ist seit vielen Jahrzehnten für ihre hochwertigen Fischkonserven bekannt.

Die Fischkonservenfabrik La Pointe de Penmarch hat eine lange Geschichte, die bis ins 19. Jahrhundert zurückreicht.

Die Region Bretagne ist für ihren reichen Fischreichtum bekannt, und die Fabrik nutzt diese Ressource, um eine Vielzahl von Fischprodukten herzustellen.

See collection

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

Your cart
Variant Variant total Quantity Price Variant total
Sardinen mit bretonischem Kombu-Algen und Madagaskar-Pfeffer - La Pointe de Penmarc'h
Can of 115g
Can of 115g
7,95€/ea
Unit price 69,13€  per kg
0,00€
7,95€/ea
Unit price 69,13€  per kg
0,00€

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)