Sardines with Breton kombu seaweed and Madagascar pepper

Treat yourself to a piece of Brittany with these sardines with kombu seaweed and Madagascar pepper. This exclusive recipe is made from sardines that are caught fresh in high season to preserve their flavor.

It is Voatsiperifery pepper, a wild spice harvested in the rainforests on the east coast of the island.

The kombu seaweed is carefully produced in marine parks off Lesconil in Finistère, in the heart of a Natura 2000 protected area. They are grown and harvested from March to April. This type of seaweed particularly absorbs the Breton sea currents that accompany its growth and give it good nutritional values: mineral salts, calcium, iron, potassium, magnesium and a wide range of vitamins.
Madagascar pepper enhances the character of this recipe with its woody and floral notes, enhanced with a hint of citrus in the aftertaste.

sales unit: Can of 115g
Sale price€ 7,95 EUR (69,13€/kg)

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Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

La Pointe de Penmarc'h Fischkonserven Dose à 115g Sardinen mit bretonischem Kombu-Algen und Madagaskar-Pfeffer Maitre Philippe et Filles

Sardines with Breton kombu seaweed and Madagascar pepper

Can of 115g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

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