Sardine with Batak pepper and turmeric in rapeseed oil

Special edition - very small quantities!
To celebrate its 90th anniversary, Belle-Iloise has put a lot of effort into composing 3 new varieties of sardines that will allow us to discover new worlds of taste.

The sardines with batak berries and turmeric take us under a golden sun. The fragrant warmth of the antioxidant superspice turmeric combines with the lemony notes of Batak berries and blends with a French-sourced canola oil rich in alpha-linolenic acid, one of the omega-3 fatty acids.

The wild Batak pepper is a very rare pepper like the Voatsiperifery from Madagascar and the red Kampot pepper from Cambodia. To this day it only grows wild and its harvest is very difficult. Since it only occurs in the wild form in the high plains of Sumatra, it is only harvested by the locals.
Batak pepper has a unique aroma. It is a harmonious blend of pink grapefruit, blood orange and hibiscus with hints of tangerine and orange. For this reason, the different flavors of the prepared food taste much more intense.

Net Weight: 115g

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.

Sale price€ 6,95 EUR (60,43€/kg)
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Belle Iloise Fischkonserven Dose à 115g Sardine mit Batak-Pfeffer und Kurkuma im Rapsöl Maitre Philippe et Filles

Sardine with Batak pepper and turmeric in rapeseed oil

Can of 115g

Maître Philippe & Filles Hauptladen

Pickup currently unavailable

Emser Straße
10719 Berlin


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