Sardines paste "Sardinade" with tomatoes and capers

Ingredients: sardine fillets (43%), extra virgin olive oil, water, capers (10%), egg yolk , tomatoes (5%), garlic, onions, tomato paste (2%), cassava flour, salt, herbs, tomato flavoring, yeast extract, spices.

Net Weight: 60g
Nutritional information per 100g

⁕ Calories: 934 kj / 225 kcal
⁕ Fat: 18.5 g
⁕ Of which saturated fat: 3.52 g
⁕ Carbohydrates: 1.7 g
⁕ Of which sugar: 1.3 g
⁕ Egg white: 12.4 g
⁕ Salt: 1.7 g

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Bloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE