Anchois façon sardine – anchovies like sardines, in extra virgin olive oil
These anchovies are a real surprise because – like sardines – they are fried in oil whole or without heads, tails and intestines, drained and carefully canned by hand. They are then covered in extra virgin olive oil and seasoned with just a pinch of salt. The flesh of these anchovies is firmer and their flavor stronger, and because they've been preserved in olive oil like sardines, they don't taste salty like regular anchovies.
Net Weight: 100g, Drained Weight: 70g
Ingredients: 4 to 6 Anchovies (70%), Extra Virgin Olive Oil (30%), Salt.
Nutritional values per 100g:
- Energy in kJ: 1445
- Energy in kcal: 349
- Fat (g): 32.4
- of which saturated fatty acids (g): 4.8
- of which omega 3 fatty acids (g): 0.7
- Carbohydrates (g): < 0.5
- of which sugars (g): < 0.5
- Protein (g): 13.6
- Salt (g): 0.6
”Les Mouettes d'Arvor” is the premium brand of Conserverie Gonidec, a family business founded in 1959. It is the only company in Concarneau that still makes its canned fish the traditional way. The fish are caught on the Brittany coast, carefully selected, transported to the factory overnight and immediately processed there. There they are cleaned by hand and sorted by size, then fried in oil and placed in the cans by hand. This traditional production gives the fish an incredible aroma and firm flesh. With the exquisite combination of quality, taste and tradition, "Les Mouettes d'Arvor" have enjoyed a high reputation for 50 years.
Manufacturer: SA Conserverie Gonidec, 2 Rue Henri Fabre, 29900 Concarneau, France
The anchovy is the little sister of the sardine (both belong to the herring family). It is characterized by its darker, tender meat. To keep it from spoiling, it is often aged in brine. The preparation like sardines is a rare delicacy and a completely different taste experience!
The anchovy contains unsaturated omega-3 fats, iron and vitamin B12.