Sandwich cream with herring, green asparagus, mimolette

Ingredients: white tuna ( albacore 41.4%), tomatoes (13%), water, extra virgin olive oil, green olives (7%), onions, egg yolks , lemon juice, cassava starch, tuna extract, garlic, yeast extract, sugar, ginger, herbs of Provence (0.2%), salt, pepper.

Net Weight: 115g
Nutritional information per 100g

⁕ Calories: 876 kJ/211 kcal
⁕ Fat: 17g of which saturated fat: 3.42g
⁕ Carbohydrates: 1.2g of which sugar: 0.4g
⁕ protein: 12.6g,
⁕ Salt: 1.1g
⁕ Best before: see packaging

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Bloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE