Sablés Pur Beurre with caramel (Breton butter biscuits) La Mère Poulard

Ingredients: wheat flour (France), butter (23%), sugar, salted caramel butter (2.9%) (glucose syrup, sugar, butter (11%), water, cream , Guérande salt (1.4%)), Eggs (2.9%), Natural Flavouring, Salt, Caramel (0.01%) (Glucose Syrup, Sugar, Water). May contain traces of soy, sesame and nuts.

Nutritional values ​​per 100 g:

Calories: 2092 Kj / 499 Kcal
Fat: 22g
Of which saturated fat: 14.1 g
Carbohydrates: 68.8 g
Of which sugar: 22.7 g
Egg white: 6.5 g
Salt: 0.54 g

In 1888, Annette and Victor Poulard opened their famous inn on Mont-Saint-Michel, fulfilling a dream. For Annette, the year 1888 is a magical date that symbolizes luck, happiness and prosperity. Annette Poulard dedicated her life to preparing meals for pilgrims, visitors and the most famous people of her time. She became a respected and well-loved French chef. During her long career - almost forty years behind the stove - she developed numerous recipes, including the famous omelette, which she prepared over the flames of her large fireplace. Her talent, kindness, natural generosity and legendary hospitality have made her a symbol of French culinary tradition.
In the late 19th century, the Normandy coast was the equivalent of today's Côte d'Azur. Here the royal and princely families of England had their second homes, and were soon joined by the kings, princes and aristocrats of Europe. The great entrepreneurs who have made their fortunes, as well as artists, painters and writers can also be found here.
Manufacturer: BISCUITERIE LA MERE POULARD situé ZAC Du Coglais Saint-Eustache 35460 Saint Etienne en Cogles, France.