Scallop rillettes - nori and penja pepper

Rillettes de Saint-Jacques (scallops), nori and Penja pepper by Christine Le Tennier... A recipe you really need to discover! The sweetness of the scallops is complemented by the iodine flavor of the nori seaweed, refined by the character of a penja pepper. Enjoy it on a nice slice of fresh bread or as an accompaniment to raw vegetables.

CONSUMER TIPS
Ready to eat. On toast, in sandwiches, on blinis...
Before opening: Store at room temperature.
After opening: keep 4 days between 2 and 6°C.

Free from dyes, preservatives or other chemical additives.

    Sea Brittany

    sales unit: glass 90g
    Sale price€ 5,95 EUR (66,11€/kg)

    Tax included. Shipping calculated at checkout

    Pickup available at Maître Philippe & Filles Hauptladen

    Usually ready in 24 hours

    Christine Le Tennier Fischkonserven Glas  90g Rillettes von Jakobsmuscheln - Nori und Penja-Pfeffer Maitre Philippe et Filles

    Scallop rillettes - nori and penja pepper

    glass 90g

    Maître Philippe & Filles Hauptladen

    Pickup available, usually ready in 24 hours

    Emser Straße
    10719 Berlin
    Germany

    +493088683610
    In stock

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