Salmon rillettes with grains of paradise

Ingredients: Salmon 45% (Norwegian breeding), fresh cream , smoked salmon 15%, lemon juice, onions, mustard (water, mustard seeds , brandy vinegar, sea salt, cane sugar, spices), chives, grains of paradise 1%, thickeners: xanthan gum and guar gum, pepper.
May contain: shellfish, mollusks, sulphites .

Nutritional information per 100g:

⁕ Calories: 832 kj/ 201 kcal
⁕ Fat: 14 g
⁕ of which saturated fatty acids: 5.9 g
⁕ Carbohydrates: 2.5 g
⁕ of which sugar: 0.8 g
⁕ Protein: 15.6 g
⁕ Salt: 1.1 g

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France