Perle des Dieux
Salmon rillettes with grains of paradise
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We invite you to discover this original salmon rillettes recipe.
An ode to travel. This unique recipe combines the iodine flavors of salmon with the warm, peppery and aromatic scent of grains of paradise. A rare combination that enhances the salmon with an African spice, with a twist of cardamom that gives these rillettes an exotic touch.
Perfect for unexpected spontaneous aperitifs and parties, surprise visitors, a relaxed picnic or for festive moments.
Serving suggestion:
Put or spread the delicious spreads on toasted bread and grill in the oven for a few minutes so that the top layer turns nice and golden brown and crispy. Or simply put the rillettes on a crunchy chicory leaf or serve them on blinis.
With these rillettes you can make a big impression and make all your guests happy in no time at all!