{"product_id":"r-i-p-chili-sauce-mit-carolina-reaper-starke-13-12","title":"R.I.P Chili Sauce with Carolina Reaper - Heat 13\/12","description":"\u003cdiv class=\"mp-warnung\" style=\"background: #fdf3f3; border: 1px solid #f0c8c8; border-left: 4px solid #c0392b; border-radius: 8px; padding: 16px 20px; margin: 0 0 22px; color: #3d2929; line-height: 1.55;\"\u003e\n\n\u003cp style=\"margin: 0 0 6px 0; font-weight: bold; color: #c0392b;\"\u003e⚠️ Warning, extremely hot: Strength 13 on a scale up to 12\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eWith the Tsunami (strength 12 out of 12), Martin from Sauces Martin near Paris had actually maxed out his own scale. Because that wasn't enough for some customers, there is now the R.I.P. It combines Carolina Reaper with ginger, pepper and Sichuan pepper, plus garlic and lime. In total, 33% of the bottle is chili, around 1.2 million Scoville.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\u003ch3 dir=\"ltr\"\u003eCarolina Reaper as puree, powder and extract: Martin's hottest sauce, strength 13 on a scale up to 12.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eThis is not a sauce for seasoning, but an experience of about twenty minutes: The heat of the Reaper, the bite of the ginger, the warmth of the pepper and the tingling of the Sichuan pepper come one after another. Martin himself says: A few drops are enough, really. Nothing for beginners, and even chili experts are better off starting with the tip of a knife.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eSauces Martin is an independent sauce manufacturer from Viroflay near Paris, founded by cousins Anna, Jean-Baptiste and Benjamin Martin. The chilies are harvested ripe, cleaned by hand and aged as a puree in a barrel for around a year before being cooked into sauce in the family workshop. \u003ca href=\"\/en\/blogs\/news\/maison-martin-scharfe-saucen-aus-frankreich\" title=\"Supplier profile Maison Martin\"\u003eTo the supplier profile\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eDrop by drop in chili con carne, curries, stews or marinades, never pure on bread. If you want to ease into it, you'd better start with the Tsunami or the Carolina Reaper 11\/12 from our shelf. After opening, store in the refrigerator, use within six months and wash your hands after dosing.\u003c\/p\u003e","brand":"Maison Martin","offers":[{"title":"100 g bottle","offer_id":54033030742282,"sku":"MP-RIP-MAISO-4124","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/rip_label.jpg?v=1793435921","url":"https:\/\/www.maitrephilippe.de\/en\/products\/r-i-p-chili-sauce-mit-carolina-reaper-starke-13-12","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}