Petales de Tomatoes "Persillade", Marc Peyrey

These “pétales de tomate” (tomato blossoms) are made from sun-ripened tomatoes of the very best quality using a unique and revolutionary drying process. This drying process ensures that the flesh remains juicy and enhances its own aromas many times over.
Tip: Be sure to save the oil! It is ideal for cooking, for example to sauté onions for a tomato sauce.
The juicy, fruity consistency is incomparable and has nothing to do with conventional pickled tomatoes. The skinned tomatoes are marinated in a spicy, aromatic herb oil with fresh parsley and garlic, allowing them to develop their full aroma. The result is truly a revelation for the palate and “taste memory”.

Serving suggestion : We just ate the Pétales de tomates with fresh white bread. But they are also ideal for making a delicious bruschetta, taste wonderful with a salad or as tapas with a dry white wine.


You can find a recipe for a tomato and feta cheese dip here.

      Marc Peyrey invented a revolutionary drying process in which the flesh of the fruit used, which is harvested when fully ripe, remains beautifully juicy and through which its own aromas are amplified many times over.

      Without dye, without sugar, free of GMOs.

      Size: Bag of 200g (persillade)
      Sale price€ 8,95 EUR (44,75€/kg)

      Tax included. Shipping calculated at checkout

      Pickup available at Maître Philippe & Filles Hauptladen

      Usually ready in 24 hours

      Marc Peyrey Feinkost Beutel à 200g (Persillade) Pétales de Tomates "Persillade", Marc Peyrey Maitre Philippe et Filles

      Petales de Tomatoes "Persillade", Marc Peyrey

      Bag of 200g (persillade)

      Maître Philippe & Filles Hauptladen

      Pickup available, usually ready in 24 hours

      Emser Straße
      10719 Berlin
      Germany

      +493088683610
      Auf Lager, versandbereit
      In stock

      Customer Reviews

      Based on 2 reviews
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      V
      Viola Z. (Grunwald, Germany)
      Sehr lecker!

      Toller Geschmack! Etwas Parmesan dazu und fertig sind exquisite Nudeln!

      c
      clive n. (Lindau, Germany)
      Not worthy of repeat.

      ### The seasoning was overwhelming creating a rather bitter taste, Tomato where are you ?

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