Pesto marin - sea lettuce and basil

Ingredients: Mixture of 3 algae 58% (sea lettuce (ulva), dulse (palmaria palmata), sea beans (himanthalia elongata)), rapeseed oil, shallots 11.6%, water, lemon juice concentrate 2.3%, salt, pepper.

Nutritional information per 100g

Calories: 887 Kj / 215 Kcal
Fat: 18g
Of which saturated fatty acids: 1.4 g
Carbohydrates: 7.9 g
Of which sugar: 4.9 g
Protein: 2.9 g
Salt: 1.5g

Discover products made with Breton seaweed! "Christine Le Tennier" is the main brand of GlobeXplore, a pioneering algae food company in Brittany. Christine Le Tennier, the founder of the company, has worked in fine dining for a long time, which explains her high demands on the quality and creativity of her products. Since 1986 she has been in Rosporden, a French commune in western Brittany in the Finistère department. She composes seaweed-based products with passion: sea beans, dulse, spirulina, sea lettuce, kombu, nori, salicornia, wakame... Christine Le Tennier invites you to discover tasty and innovative recipes: seaweed combined with exceptional dishes, original textures , crunchy, tenderly melting...

Manufacturer: GlobeXplore, Zone Industrielle de Dioulan, 29140 Rosporden - France