Apricot jam

Nutritional information per 100g

⁕ Calories: 224 Kcal
⁕ Fat: 0.1 g
⁕ Of which saturated fat: traces
⁕ Carbohydrates: 55 g
⁕ Of which sugar: 55 g
⁕ Protein: 0.4 g
⁕ Salt: 0 g

Les confitures de Raphael is a 100% family business from Saint-Malo around Raphaël, his brother Cédric, their grandmother and their aunt who lovingly designs the labels.
It all started with Raphaël, who has a small handicap: he is deaf. But that doesn't stop him from working as an organic farmer.
Rather by coincidence, one evening his grandmother initiated him into the secrets of jam-making. Fascinated, he changes from the field to the kitchen and founds his small factory. Even the first creations are amazingly flavorful and carry the full aroma of fresh fruit. The secret is a radically reduced cooking time and maximum fruit quality.
This quality - coupled with the beautiful labels hand-drawn by his aunt - seduces customers in droves.
A few years later, Raphaël's younger brother Cédric also joins. From then on, both of them work together to create new and even better jams.
Manufacturer's address: Les Confitures de Raphaël, ZA de Bel Event, 35 350 St Coulomb, France

Maracuja, also known as passion fruit, is an exotic fruit that is grown in various regions of the world, particularly South America. It is characterized by its distinctive round shape and bright yellow or purple skin, which can have a slightly wrinkled texture.

The interior of the passion fruit houses a multitude of small black seeds surrounded by a gelatinous, juicy pulp. This pulp is at the heart of the passion fruit's flavor and offers a unique combination of sweet and sour flavors. It is known for its intense, exotic taste, which has been described as refreshing, tropical and slightly tart.

Maracuja is valued in various culinary applications due to its rich flavor and eye-catching appearance. The fruit is often used in juices, cocktails, ice cream, desserts and baked goods. Their juicy and refreshing character also makes them a popular ingredient in salads, sauces and marinades.

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