Cal Valls Arbequina olives are a food of excellent quality, their oil is considered one of the best in the world for its taste and quality. Cal Valls Arbequina olives have a high nutritional value. Ideal for salads, appetizers... and also suitable for vegans.
All Cal Valls olives are made from Spanish olives. They all come from organic or biodynamic cultivation and are not treated with caustic soda or other chemical products. They are all pasteurized and their shelf life is 36 months from the production date. The olives used as raw material come from different farms and are processed and bottled in the Cal Valls facilities.
This is the main variety of Catalonia (Tarragona and Lleida) and high Aragon, although its cultivation has now spread almost all over the country. The name comes from the town of Arbeca in Lleida.