{"product_id":"makrelenfilets-in-senfsauce-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets in Mustard Sauce 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eMustard on mackerel: common in Portugal, underestimated here.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTricana places the fillets in a mustard sauce made from mustard preparation, sunflower oil, vinegar, and water. The fish content is 75%, the mustard preparation 15%. Of the 120 g contents, 90 g remain after draining, the rest is sauce, which should be eaten with it. It is canned at the Conserveira de Lisboa on Rua dos Bacalhoeiros, just behind Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMustard and oily fish are an old pair: the acidity of the vinegar and the spiciness of the mustard cut through the fat of the mackerel, just as mustard does with herring here. Unlike the tomato variant, the sauce here remains light and thin, not covering the fish. Those who have only known mackerel in oil until now will find here the can that tastes most like lunch and not like an appetizer.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Conserveira de Lisboa has been operating for decades at the same location in Lisbon's lower town. The fish goes into the can raw and is cooked in it, together with the sauce. Tricana is a registered brand and is used under license.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets on hearty rye bread, with gherkins and a slice of onion. Also good with warm potatoes, then pour the sauce over them. A beer is a good match, or a dry white wine with acidity. Opened cans belong in the refrigerator.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of the Conserveira de Lisboa since 1942, a few steps behind Praça do Comércio – to this day, it is still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747700957450,"sku":"MP-MAKR-CONSE-0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-mostarda-ki.jpg?v=1789580641","url":"https:\/\/www.maitrephilippe.de\/en\/products\/makrelenfilets-in-senfsauce-120g-tricana-conserveira-de-lisboa","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}