An ode to the city's traditions, the Conserveira de Lisboa is located near Terreiro do Paço Square on a street named after the city's bacalhau vendors. Opened in 1930, this small shop has been selling quality canned fish for generations.
The Conserveira de Lisboa remains true to its principles: It is a credible bridge between production and customers.
Portugal's national dish is definitely bacalhau, which means stockfish. The fish, preserved by drying, used to be decried as "poor people's food", but today it enjoys great reputation in its homeland and far beyond the borders of Portugal. The average Portuguese eats seven kilograms of dried bacalhau per year and this is processed in the form of salads, soups, appetizers, main courses and desserts.
Manufacturer's address: CONSERVEIRA DE LISBOA, LDA., Rua dos Bacalhoeiros, 34, 1100-071 Lisboa, Portugal