Small mountain trout with olive oil and piment d'Espélette

Mixing the incomparable delicacy of these small mountain trout with the subtle spiciness of the exceptional Basque Piment d'Espélette and the fiery extra-virgin olive oil of Jean-Claude Pons in Luc-sur-Aude, La Truitelle seemed a matter of course to present this gastronomic preserve "made in Pyrenees"... sweet and powerful at the same time, this union will delight lovers of explosive taste sensations!

Ingredients: Rainbow trout (Oncorhynchus mykiss) 87.1%, extra virgin olive oil 10.8%, unrefined sea salt without additives 1.1%, Piment d'Espelette 1%

Nutritional information per 100g

• Calories: 698 KJ / 166 Kcal
• Fat: 7.8g
• Of which saturated fatty acids: 1.6 g
• Carbohydrates: 0 g
• Of which sugar: 0 g
• Protein: 24 g
• Salt: 1.1g

The canned mountain trout La Truitelle are the first cans of small fish to be awarded the AB seal. They are made with ingredients of exceptional quality, starting with the fish, farmed according to the Organic Aquaculture Charter, before being canned by hand. Cooking quickly and precisely preserves their unique flavor and texture...

Manufacturer address: La Truitelle, 1, Rue de la Matalino, 11300 Festes-et-Saint-Andre, France