A creamy dream made from 100% sweet chestnuts
The chestnut cream from Imbert from Aubenas has an incredibly fine and silky texture and is only very subtly sweetened. In this way, the consistency and the original taste of the fruit are preserved and are not distorted by artificial flavors or overly intensive processing.
Enjoy the cream simply for breakfast on white bread or as dessert on pancakes, waffles or vanilla ice cream - children especially like it!
For slightly healthier desserts, combine the fruity sweetness of the cream with the subtle acidity of yoghurt or fromage blanc.
Or would you like something savory? Then we recommend the combination of chestnut cream and goat cheese. A remarkable terroir accord succeeds, especially with a picodon from the Ardèche!
An absolute treat for longtime fans as well as for novices!
Ingredients: sweet chestnuts 50% (sweet chestnuts), sugar, bourbon vanilla from Madagascar.
Free of preservatives, colorings or other chemical additives.
Note: Once opened, keep refrigerated and consume within 2 to 3 days.
Nutritional information per 100g
- Calories: 1146 kJ / 270 kcal
- Fat: 1.3g
- Of which saturated fat: 0.37 g
- Carbohydrates: 62g
- of which sugar: 52g
- Protein: 1.07g
- Salt: <0.01g
Les Marrons Imbert, 100% pure chestnut.
Maison Imbert from Aubenas in the Ardèche in southern France pays particular attention to the selection of chestnuts to create products of the highest quality in taste.
Goldsmith work on the fruit.
First, the finest chestnuts are selected from the best-known terroirs, which are then carefully and gently peeled. This laborious manual step in the production guarantees the finesse and delicacy of the taste, which guarantees the quality of the products.
Issuer: Marrons Imbert, 455 Chemin du Lac, BP 30109, 07202 Aubenas Cedex, France