{"product_id":"gerauchertes-guerande-salz-am-buchenholz-110-g","title":"Smoked Guérande Salt on Beechwood – 110 g","description":"\u003ch3 dir=\"ltr\"\u003eAnyone who wants to add a touch of smoky flavor to grilled food, fish, or cheese without a smoker will find it here in the salt shaker.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAtelier du Sel – Morel et Le Chantoux has been harvesting its salt by hand for years in the salt marshes of Assérac near Guérande, with the protected IGP seal. This salt is then smoked over beechwood by a smoking partner in Guérande. The result is a pure natural salt with a strong smoky flavor – without any additives or artificial smoke flavor from a bottle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe salt has a distinctly smoky taste, with the mild saltiness that characterizes Guérande salt. The smoky flavor comes from the beechwood fire, not from a flavor concentrate. Just a few grains are enough to give meat, fish, or vegetables a noticeable smoky note.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The Sel de Guérande is harvested by hand in the summer from the surface of the salt marshes. It is then smoked over beechwood at Sardinette \u0026amp; Cie, a partner company in Guérande.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eUse it for seasoning grilled meat and fish, on butter for bread, or on a cheese platter. Since the smoky flavor evaporates quickly during cooking, it is best to season just before serving.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know: How is salt smoked?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe finished, already dried Sel de Guérande is smoked over slowly smoldering beechwood, similar to smoked fish or meat. The salt absorbs the smoky flavor without being heated or melted itself.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Atelier du Sel- Morel et Le Chantoux","offers":[{"title":"Can 110 g","offer_id":53905713922314,"sku":"MP-FUME-ATELI-3704","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sel_fume_label.jpg?v=1791902784","url":"https:\/\/www.maitrephilippe.de\/en\/products\/gerauchertes-guerande-salz-am-buchenholz-110-g","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}