{"product_id":"geflugel-rillettes-thai-art-120-g-le-comptoir-du-fougeray","title":"Thai-Style Poultry Rillettes 120 g","description":"\u003ch3 dir=\"ltr\"\u003eThai-Art: the rillettes that travel furthest from France.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range consists of 100% poultry, without pork: chicken legs and fillets, 74% of the jar's contents, confit and shredded by hand. This is combined with a Thai spice blend in which lemongrass and ginger set the tone. Upon opening, you will see light, coarsely shredded meat, not a smooth purée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis recipe is the outlier of the range. Lemongrass brings a fresh, citrusy note, ginger a warm spiciness in the background, and both meet a French basic recipe of poultry, fat, and Guérande salt. This works because the rillettes give the spice a base that a curry paste alone does not have. A French magazine called it in its column \"Sur la table\" a promise of \"onctuosité bien relevée\", creamy and well seasoned.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken legs and fillets are confit and then cooked for long hours in a large cast-iron pot. After that, the meat is shredded by hand and mixed with the Thai spice blend. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn toasted bread with coriander and a little lime, or as a spread in a banh-mi sandwich with pickled carrots. Take out of the refrigerator half an hour before eating. Pair with a semi-dry Riesling, a Gewürztraminer, or a cold lager beer.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Les Cocottes du Fougeray\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThis recipe is one of the older ones from the house. Earlier jars still bore the name \"Les Cocottes du Fougeray\" with a small pot in the logo, today the range is called Le Comptoir du Fougeray. The recipe has remained the same.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes craftsmanship from the heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869628719370,"sku":"MP-GEFL-LECO-4111","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-thai-fougeray_label.jpg?v=1791399539","url":"https:\/\/www.maitrephilippe.de\/en\/products\/geflugel-rillettes-thai-art-120-g-le-comptoir-du-fougeray","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}