{"product_id":"geflugel-rillettes-mit-timut-pfeffer-120-g-le-comptoir-du-fougeray","title":"Poultry Rillettes with Timut Pepper 120 g","description":"\u003ch3 dir=\"ltr\"\u003eTimut pepper: smells of grapefruit, tingles on the tongue.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range consists of 100% poultry, without pork: chicken fillets and legs, 74% of the jar's contents, plus a single spice that sets the tone. Upon opening, you will see light, coarsely shredded meat, not smooth purée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTimut pepper from Nepal is botanically not a pepper, but a relative of Sichuan pepper, and it behaves accordingly: First comes a distinct aroma of grapefruit and exotic flowers, then a slight tingling on the tongue. In these rillettes, it is the most striking spice of the entire range. The meat is soft and juicy, the Guérande salt takes a back seat, and the black pepper remains in the background.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken fillets and legs are browned and then slowly cooked in a cauldron for around 15 hours, with only salt from Guérande and black pepper. After that, the meat is shredded by hand and mixed with the Timut pepper. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn thin, crispy bread, without any further seasoning. Also very good with avocado or a salad with citrus fruits. Take out of the refrigerator half an hour before eating. Pair with a Gewürztraminer, a Riesling, or a tonic.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Timut or Timur\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTimut pepper (Zanthoxylum armatum) belongs to the citrus family and is harvested wild in the mountains of Nepal. There it is called Timur, as it is also written on the label; in France and Germany, the spelling Timut has become established.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869627441418,"sku":"MP-GEFL-LECO-4110","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-timut-fougeray_label.jpg?v=1791383738","url":"https:\/\/www.maitrephilippe.de\/en\/products\/geflugel-rillettes-mit-timut-pfeffer-120-g-le-comptoir-du-fougeray","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}