{"product_id":"geflugel-rillettes-mit-knoblauch-und-thymian-120-g-le-comptoir-du-fougeray","title":"Poultry Rillettes with Garlic and Thyme 120 g","description":"\u003ch3 dir=\"ltr\"\u003eGarlic and thyme: the recipe that starts off this range.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This range is made from 100% poultry, with no pork: chicken fillets and drumsticks, 72.5% of the jar's contents, are browned in chicken fat and cooked for around 15 hours. Add 3% garlic and a little thyme. When opened, you will see light, coarsely shredded meat with visible fibres, not a smooth purée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic and thyme are two ingredients found in every French country kitchen, and here they do exactly what you would expect: the garlic adds depth, while the thyme adds a dry, resinous note on top. Together, it is reminiscent of roast chicken skin, as the manufacturer himself says. Of all the jars in the range, this is the most familiar, and the one in which you can taste the poultry most clearly.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken fillets and drumsticks are browned in chicken fat and then slowly cooked in a pot for around 15 hours, with only salt from Guérande and black pepper. The meat is then shredded by hand and mixed with garlic and thyme. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn toasted baguette with a cornichon on the side, or as part of an apéro platter with olives and radishes. Take out of the refrigerator half an hour before serving. It pairs well with a chilled Chinon, Gamay, or dry cider.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Bronze 2017\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThis recipe won bronze in 2017 at the Épicures de l'Épicerie Fine, the French delicatessen competition, where a jury of retailers and chefs conducts blind tastings.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869619708170,"sku":"MP-GEFL-LECO-4106","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-knoblauch-thymian-fougeray_label.jpg?v=1791400618","url":"https:\/\/www.maitrephilippe.de\/en\/products\/geflugel-rillettes-mit-knoblauch-und-thymian-120-g-le-comptoir-du-fougeray","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}