Maison Lembert is a family run artisan canning company in Périgord and was established in 1940.
Maison Lembert is committed to the quality and gastronomic traditions of the region.
More than ever, the purchase of food, regardless of its intended use between nutrition and pleasure of the palate, is an act of civil society that strongly influences different registers such as health, taste, gastronomic interest, protection of the natural heritage that we will leave to our children, etc. That is why Maison Lembert works with locally produced products and does not use preservatives or colorings.
Manufacturer's address: Maison Lembert, Le Capeyrou, 24200 Beynac-et-Cazenac, France