Trout fillet with Tarbes beans

Outstanding, there is no other adjective for these trout fillets. Finally an alternative to tuna! Here we have a trout cassoulet. The beans are firm but melt in the mouth and harmonize perfectly with the trout. A rustic and succulent recipe. These trout fillets are perfect with a salad or alone with a fresh baguette.

Preparation suggestions: Heat in the oven for 15 minutes at 220 ° C in an earthenware or casserole dish.

Ingredients: Trout (50%), olive oil, Tarbes AOP beans (34.6%), tomatoes (2.8%), red pepper, carrots, onion, water, salt.

Nutritional information per 100g

• Calories: 406.4 kJ / 96.7 kcal
• Fat: 27g
• Of which saturated fat: 1.19 g
• Carbohydrates: 1.34 g
• Of which sugar: 0.45 g
• Egg white: 14.42 g
• Salt: 0.8g

La truite des Pyrénées is a family business that has existed since 1953 and is now run by the third generation with 22 employees. Strategically located at the confluence of the three arms of the Pyrenees, the Barèges, Gavarnie and Cauterets, the trout farm operates using innovative and sustainable methods.

The clear, very oxygen-rich water offers the Fario and Arc-en-Ciel (French for rainbow) trout an ideal habitat: their meat is particularly tender and delicate, wonderfully pure and aromatic and full of nutrients.

Manufacturer's address: Ferme aquacole "La truite des Pyrénées", 65400 Lau-Balagnas, Hautes-Pyrénées, France