Fleur de Sel from Guérande

It is impossible to imagine gourmet cuisine without it, Fleur de Sel sublimates the simplest or the most refined dishes and meals: fish, Meat, vegetables, raw vegetables but also sweets such as melon, pineapple, baked apple or caramel cream...

The fleur de sel is created by the offshore evening breeze and forms a very thin veil on the surface of the salt flats. With a lot of love, these fine crystals are skimmed off every day by the salt farmers, the so-called Sauniers. It is a natural product that is very dependent on wind and weather and is therefore particularly noble and valuable.

Salt has been part of our daily diet for thousands of years.
Eating good salt is important for health, the environment and our taste buds! Artisans work alongside independent salt workers in the exploitation area. Our salts are processed in a gentle and respectful way to preserve the raw state of the crystals formed in the salt flats. We are certified Nature & Progrès, an agricultural model alternative to agribusiness, capable of preserving the natural fertility of the soil, guaranteeing farmer autonomy and healthy nutrition for everyone.