{"product_id":"filetes-de-anchovas-em-azeite-sardellenfilets-in-olivenol-50g-miss-can","title":"Filetes de Anchovas em Azeite - Anchovy Fillets in Olive Oil 50g Miss Can","description":"\u003cp dir=\"ltr\"\u003eFrom Lisbon comes the essentials: Miss Can catches wild sardines, ages them for 6 months in brine and then processes the fillets by hand – only fish, olive oil and salt.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eOpen the can and you see whole, flat fillets in clear oil. When you cut into them, you immediately notice the quality: tender, uniform flesh, no mush, no additives. It tastes straight from the Atlantic – salty, spicy, with the delicate sweetness of the mature sardine. Not intense, but balanced. Very umami!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe sardines are pressed in barrels with salt and age slowly – an average of 6 months. Then the fillets are carefully cleaned and packed by hand, a precise, time-consuming process. Only the best goes into the can: sardine, high-quality olive oil and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServing tip: Straight from the can on bread, in salads or to enhance pasta dishes. Serve slightly chilled, perhaps with a dry white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Dose 50g","offer_id":53784904663306,"sku":"MP-ANCHO-MISS-0001","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sardellen_filetes_label.jpg?v=1790065816","url":"https:\/\/www.maitrephilippe.de\/en\/products\/filetes-de-anchovas-em-azeite-sardellenfilets-in-olivenol-50g-miss-can","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}