Skip to product information
1 of 1
Spielregeln für die Rabattstaffel

Um den Rabatt zu erhalten, stellen Sie sich Ihre Kollektion aus den verschiedenen Produkten dieser Kollektion selbst zusammen.

Zum Beispiel: wenn Sie 

  • 3 verschiedene Produkte kaufen erhalten Sie 3% Rabatt.
  • Aber wenn Sie 5 verschiedene Produkte kaufen sind es schon 5% und bei 
  • 10 verschiedenen Produkten werden es 10%.

Und wie schon gesagt, es gilt nur bei dieser Kollektion.

Duck Garbure - Marmiton

Duck Garbure - Marmiton

Regular price € 17,95 EUR
Regular price Sale price € 17,95 EUR
Unit price 23,93€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Garbure (from Occitan garbura, cabbage soup with goose or duck confit), is a cabbage stew with pieces of vegetables, traditionally found in the cuisine of Gascony in south-west France.
Let yourself be tempted by our traditional duck garbure recipe. This wholesome dish consists of fresh vegetables and duck wings topped with pork bacon.

Ingredients: duck upper wing (21%), cabbage, potatoes, white beans, carrots, raw ham, turnips, leeks, onions, celery , salt, pepper, garlic. Sauce (21%), Water, Aged Bacon, wheat flour , corn starch, dehydrated broth (contains Gluten ), spices, soup greens.

Nutritional values ​​per 100g:

  • Energy: 450.3KJ /  108 calories
  • Fat: 6.4g
  • of which saturated fatty acids: 2.3 g
  • Carbohydrates: 3.4 g
  • of which sugar: 1.4 g
  • Egg white: 8.5 g
  • Salt: 1.12 g

The love of taste and cuisine is passed down from generation to generation in the Sajous family. Pierre Sajous did not deviate from this rule. At a young age, he trained as a butcher. He was trained by Guy Filhol, a master butcher, on his professional debut. In 1987, Pierre Sajous set up shop as a butcher in Argelès-Gazost in the Hautes-Pyrénées.

After 28 years of practice, he decided to set up his workshop in Beaucens to process pork in various forms: cured meats, preserves, fresh meat and ready meals. He is an artisan, cook and salaisonner who creates products with raw materials mostly coming from local producers and breeders. Pierre Sajous' creations are in great demand by many famous chefs.

In my family we are "in the flesh" from father to son. I embarked on this path at a very young age by completing an apprenticeship as a butcher. But my vocation was really born from Mr. Filhol, the Maître Charcutier, who welcomed me as a butcher-caterer to express my new passion. Since then I've been involved in butchery, charcuterie and cooking in Argeles-Gazost and now in Beaucens.

The South West and Bigorre, to which I am very attached, have strong agricultural and culinary traditions. I chose to express this richness and identity by only working with local materials of the highest quality: Black Bigorre pigs, heavy fattening pigs from a Duroc-Landrace cross, Tarbes beans, Périgord ducks...
My studio is in Beaucens, on the edge of the Gave de Pau and near the Val d'Azun, where two of the most beautiful valleys of the Pyrenees, the Cauterets and Gavarnie valleys, meet. It combines a slaughterhouse approved for Noir de Bigorre, a cold cuts processing workshop and areas for preserving and refining hams and cured meats.

Pierre Sajous

Manufacturer: SASU PIERRE SAJOUS - Chemin du Sailhet - 65400 BEAUCENS, France

Ingredients & Allergens

nutritional values

Nutritional values ​​per 100g:

⁕ Energy: 450.3 KJ / 108 kcal
⁕ Fat: 6.4 g
⁕ of which saturated fatty acids: 2.3 g
⁕ Carbohydrates: 3.4 g
⁕ of which sugar: 1.4 g
⁕ Egg white: 8.5 g
⁕ Salt: 1.12 g


SASU PIERRE SAJOUS - Chemin du Sailhet - 65400 BEAUCENS, France


Customer Reviews

No reviews yet
View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.