Duck fritons from Auvergne (crispy fried duck greaves)

Specialty from the south-west of France, pieces of meat and duck hearts.

A local specialty of fine grilled duck, perfect for a quick, simple lunch, as an aperitif on toast or, in summer, with a good baguette for a picnic in the meadow.

In the south-west of France, especially in the Périgord, but also in the Auvergne, geese and ducks are a fundamental part of the gastronomic landscape. Of course, foie gras and confit are particularly well-known. Fritons (crispy fried duck cracks) are made from small pieces of meat, fat and skin.

They don't require much effort and can be eaten almost casually, eg deglazed lukewarm with raspberry vinegar on a crunchy salad with a walnut oil vinaigrette.

Store in a dark, cool, dry place. Use up shortly after opening.

Sale price€ 6,95 EUR (18,78€/kg)
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Maison Papillon Fleischkonserven Glas à 370 g Enten-Fritons aus der Auvergne (kross gebratene Entengrieben) Maitre Philippe et Filles

Duck fritons from Auvergne (crispy fried duck greaves)

Jar of 370 g

Maître Philippe & Filles Hauptladen

Pickup currently unavailable

Emser Straße
10719 Berlin
Germany

+493088683610

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