Émietté of sardines with eggplant and garlic

A sun-kissed recipe with Mediterranean notes

Delicate sardines in a marinade of sweet aubergine and roasted onions with a hint of garlic, a squeeze of lemon, a touch of red pepper and basil in the finest olive oil. A culinary homage to the flavors of Greece!

The name Émietté (from "miete", French crumbs) describes a method of preparation in which the fish fillets are easily pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the aromas come into their own.

Net Weight: 80g

sales unit: Can of 80g
Sale price€ 4,95 EUR (61,88€/kg)

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Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Belle Iloise Fischkonserven Dose à 80g Émietté der Sardine mit Aubergine und Knoblauch Maitre Philippe et Filles

Émietté of sardines with eggplant and garlic

Can of 80g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

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A
Angelika C. (Aachen, Germany)
Niveau

Wie immer prompte Lieferung und Spitzenqualität.

U
Ute D.
5 star

Émietté der Sardine mit Aubergine und Knoblauch

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