Apricot jam

Nutritional values ​​per 100g

Energy: 109 kJ / 26 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 6 g
of which sugar: 5 g
Protein: 0 g
Salt: 0 g

Les confitures de Raphael is a 100% family business from Saint-Malo around Raphaël, his brother Cédric, their grandmother and their aunt who lovingly designs the labels.
It all started with Raphaël, who has a small handicap: he is deaf. But that doesn't stop him from working as an organic farmer.
Rather by coincidence, one evening his grandmother initiated him into the secrets of jam-making. Fascinated, he changes from the field to the kitchen and founds his small factory. Even the first creations are amazingly flavorful and carry the full aroma of fresh fruit. The secret is a radically reduced cooking time and maximum fruit quality.
This quality - coupled with the beautiful labels hand-drawn by his aunt - seduces customers in droves.
A few years later, Raphaël's younger brother Cédric also joins. From then on, both of them work together to create new and even better jams.
Manufacturer's address: Les Confitures de Raphaël, ZA de Bel Event, 35 350 St Coulomb, France

A balanced, light and not very sweet drink - this is what Alain Milliat has developed at the request of his family and friends: a cold infusion in the bottle to be enjoyed at any time of the day. This is how Alain Milliat's first creations were born: the iced teas, simple recipes that combine fruit, plants and water. Cold herbal teas with no added sugar, no flavors and no theine are the perfect thirst quencher.