Cod liver with sun-dried tomatoes and basil

Our chef has created a new, very summery recipe that brings sunshine to your plate all year round! Here you will find all the nutritional properties and finesse of smoked cod liver flavored with dried tomatoes and basil!

Spread the cod liver - like a chicken pie - on a warm slice of brown bread and refine the whole thing with some fleur de sel and a pinch of Piment d'Espelette or fresh pepper. A poem!

Rich in vitamin A, vitamin D and omega-3 fatty acids.

    sales unit: Can (121g)
    Sale price€ 4,95 EUR (40,91€/kg)

    Tax included. Shipping calculated at checkout

    Pickup available at Maître Philippe & Filles Hauptladen

    Usually ready in 24 hours

    La Pointe de Penmarc'h Fischkonserven Dose (121g) Dorschleber mit getrockneten Tomaten und Basilikum Maitre Philippe et Filles

    Cod liver with sun-dried tomatoes and basil

    Can (121g)

    Maître Philippe & Filles Hauptladen

    Pickup available, usually ready in 24 hours

    Emser Straße
    10719 Berlin
    Germany

    +493088683610
    Auf Lager, versandbereit
    In stock

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